Wild Sage Bistro Menu (Update 2025)
Welcome to Wild Sage Bistro, a culinary gem nestled in Spokane that expertly blends contemporary American cuisine with inviting, casual elegance. This veteran-owned establishment invites you to indulge in a creative menu that showcases vibrant flavors and locally-sourced ingredients.
Start your experience with enticing offerings like the Tenderloin Fondue or crispy Fresh Chickpea Cakes. For soup and salad lovers, the Heirloom Beet Salad is a colorful delight bursting with flavor. The dinner entrees are where Wild Sage truly shines—from the Wild Chanterelle Chicken to the BBQ Pork Shanks, each dish is a celebration of freshness and culinary innovation.
Don't forget the signature cocktails available at the lively bar or the dessert options that promise a sweet ending to your meal. With its fantastic outdoor seating and a setting perfect for groups, Wild Sage Bistro is a must-visit for gastronomes seeking both sophistication and comfort.
Starters
Tenderloin Fondue
Peppered & sauteed filet, gorgonzola mornay dipping sauce, parsnip chips, roasted pears
Yukon Taquitos
Chile lime sauce, avocado, salted cabbage
Fresh Chickpea Cakes
Green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish
Dungeness Crab Wontons
Thin crispy wrappers, ginger-crab filling, coconut reduction, Thai chili sauce, daikon slaw
Chef's Featured Tapas
Chef's inspired small bites, your server will explain today's selection
Heirloom Beet Salad
Roasted red and golden beets, fresh goat cheese, preserved lemon, golden balsamic and beet gastrique, micro beet greens
Pea Vine Salad
English peas, pea vine tendrils, arugula, parmesan vinaigrette, roasted sweet onions, pecorino-romano
Crisp Bacon & Blue
Baby artisan romaine hearts, Gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds
Wild Sage Salad
Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted Oregon hazelnuts
Soup of the Moment
Changes at the chef's whim
Soup & Salads
Dinner Entrees
Wild Chanterelle Chicken
Goat cheese and mushroom duxelle, chanterelle "sauce chasseur", roasted honey-balsamic pearl onions, mashed purple majesty potatoes
Silver Creek Golden Trout
Lemon-chive beurre blanc, wild rice & quinoa salad, roasted peppers and sweet onions
BBQ Pork Shanks
Habanero BBQ glaze, poppy seed slaw, cowboy "caviar", white cheddar grits
Quinoa-Black Lentil Cakes
Palouse lentils, toasted walnut, burgundy-tomato pan sauce, local vegetable mushroom saute, pecorino romano
Chef's Featured Selection
Our selection changes with the season and availability. Locally sourced whenever possible
Wild Shrimp & Dungeness Crab Pomodoro
Roasted tomato and aromatic shellfish broth, sautéed pasilla peppers, guajillo spiced wild Mexican shrimp, fresh Dungeness crab, egg fettuccini, house baked garlic bread
Wild Sage Burger
Half pound American kobe beef, house made pickle, hand cut fries, house made onion bun
Make Your Burger Vegetarian
Our house made fresh green garbanzo bean burger, pan fried, topped with melted swiss cheese, spiced tzatziki, tomato relish
USDA Prime New York
Chef's center cut, grilled, lemon-herb compound butter, crispy shallots, mashed purple majesty potatoes. Enhance your New York with add-ons
Breast of Duckling
Pan seared, hazelnut brown butter, house gnocchi & seasonal roasted vegetable sauté, cider gastrique
Almond Flour Ravioli
Naturally grain free, hand formed, Burrata cheese, mushroom-tomato ragu, pecorino-romano
Dry Aged Pork Loin Chop
10 ounce thick cut chop, chef's seasonal preparation
Soon to Be Famous Coconut Cream Layer Cake
Coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce
Callebaut Chocolate Hazelnut Tart
Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts
Clementine Pound Cake
Almond flour, fresh clementines, grand marnier zabaione, orange gastrique
Creme Brulee
Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote, pecan lace tuille
Affogato al Caffe
Vanilla bean ice cream "drowned" in espresso, house made biscotti
White Chocolate Semifreddo
Frozen white chocolate terrine, sliced and served with seasonal fresh fruit coulis
Vegan Chocolate Macaroon "Ice Cream"
Wild Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa
Espresso Martini
Sheer decadence - fresh espresso, godiva liqueur, grand marnier, tia maria and vodka shaken and served in a chocolate rimmed glass with a whipped cream float. Served with a house-made chocolate truffle
Port Flight
An educational tour into the delights of port. We pair four different ports with our house made chocolates for the ultimate finishing touch